Full Rooftop Buyout — Buffet Service

The Rooftop, Entirely Yours.

Village of Om's rooftop seats 30 for a private, buffet-style evening — the full Village of Om menu laid out across the terrace, served for as long as the booking runs.

20
Guest minimum charge
Buffet
STATIONED SERVICE,
25–30 GUESTS
3 hrs
Service, terrace & bar
$45
Per person

The Buffet Menu

Stationed across the terrace for the three-hour service. Buffet dining is built for 25–30 guests; every station stays open for the length of the booking.

Appetizers (pick 2)
Village Oyster Mushrooms
Spicy blue oyster mushrooms w/ Korean fermented soy bean sauce & spices
Grilled Corn Ribs
Garlic butter, Japanese 7 spice
Portobello Fries
Portobello fries w/ house-made sriracha mayo
Trumpet Ceviche
Red onion, cilantro, mint, lemon, toasted brown rice, avocado w/ sesame rice chip
Add a 3rd appetizer for $3 per person
Soup & salads (pick 1 salad)
Miso (included with buffet)
Maitake mushroom, tofu, green onion
Soba Noodle Salad
Shiitake mushrooms, red onions, shredded carrots, green onions, cabbage, micro greens mixed with a ginger sesame dressing, topped with avocado, sprinkled with toasted sesame
Saigon Salad
Cabbage, romaine, fresh chili herbs, pickled daikon, red onion, crispy onions & shallots w/ roasted garlic nuoc cham, crispy vermicelli
Add a 2nd salad for $3 per person
Sushi station
Up Beet Roll
Spicy mushroom mix, tempura mushroom, beets, teriyaki & spicy mayo, topped w/ tempura jalapeños
Ziggy of OM Roll
Tempura trumpet mushrooms, green onion, avocado, apples, spicy mayo, topped w/ pickled carrot
Smokey Vale Roll
Vegan cream cheese, cucumber, avocado, smoked carrots, lemon, chipotle aioli, dill
Zen Garden Roll
Micro greens, shiitake mushrooms, pickled daikon, radish, shiso, ginger, green onion, tamari, crushed roasted sesame
Sweet Fire Roll
Vegan cream cheese, jalapeños, spicy veg mix, tempura fried, onions, hot chili oil, soy, cilantro, sweet chili glaze
Seared Eggplant Roll
Okra, fried onion, carrots, green onion, sesame seeds, teriyaki sauce
Wakame Salad
Seaweed salad with sesame and rice vinegar dressing
Edamame
Steamed edamame with sea salt
Mains (pick 2)
Garlic Noodles
Roasted garlic noodles, onions and cabbage
Mapo Tofu Eggplant
Grilled charred eggplant w/ tofu & shiitake mushrooms and mala sauce
Mom’s curry
Yellow curry, seasonal vegetables, potatoes, carrots, chickpea & onion — add oshi salmon
Maitake Fried Rice
Fried rice w/ vegan garlic butter, lion’s mane mushroom, mixed vegetables and topped with green onions
Add a 3rd main for $5 per person
Premium (add-on)
Lemon Garlic Cream Gyozas6.0 per person
Pan fried gyozas, green peas, foraged black trumpet, cabbage, onions & micro-greens
Maitake Steak7.0 per person
Grilled maitake w/ grilled vegetables & Southeast Asian inspired chimichurri
Handroll Station4.5 per person
Made-to-order hand rolls, rolled fresh at the bar and served to guests
Champagne Toast Station8.0 per person
Champagne pre-poured and staged for a self-serve toast
Live Performer$200
Ambient background music — choice of pianist, saxophonist, live vinyl DJ, harpist, or violinist
Event amenities
Private Use of Rooftop Terrace & Bar
The rooftop and bar reserved exclusively for your party.
Dedicated Event Coordinator
One point of contact from planning through the night of the event.
Access To Audio And Video
Use of the rooftop's sound and screen setup for music, slideshows, or presentations.
Dedicated Event Staff
On-site bar and floor staff for the length of the booking.
Dedicated Cake Table
A set-up table reserved for cake display and cutting.
Bar Service
Choice of cash bar (guests pay individually), hosted bar (host covers a set selection or dollar amount), or open bar (host covers all drinks for the full service).
Tablecloth & Cloth Napkins
Tablecloth: black, white, or ivory. Napkins: black, white, or ivory. Custom napkin colors must be ordered by Monday of event week.

Deposit & Policies

20% deposit
Required to hold the date. The balance, plus 20% tip & gratuity, is settled on the night.
Order deadline
Final orders must be submited in no later than 48 hours before the service date.
Overtime
Service beyond the 3-hour window is billed at an hourly overtime rate, arranged with your event coordinator.
Cancellation & weather
Deposits are non-refundable within 7 days of the event. In case of rain, Village of Om will coordinate an indoor alternative or reschedule where possible.
Beverage service
Bar service is hosted or cash-bar by request; drink packages and corkage terms are set with your event coordinator.
Outside food & drinks
No outside food or drinks are permitted, with the exception of cake.
Cake policy
Vegetarian cakes are welcome. Cakes can be dropped off in advance — we're happy to store them until your event.
Final headcount
Final guest count is due along with your final order, 48 hours before the event.
Age & ID
Guests must be 21+ to be served alcohol; valid ID is required at the bar.
Decor
No confetti, glitter, or adhesives on walls or furniture. Open-flame candles are not permitted; battery-operated candles are welcome.
Noise & curfew
As an outdoor rooftop space, music and amplified sound must comply with city noise ordinances and end by the venue's curfew.
Outside vendors
Outside DJs, florists, and rental vendors are welcome with advance notice. Proof of liability insurance is required for any vendor bringing their own equipment, décor installation, or setup crew.
Smoking
Smoking is not permitted on the rooftop.
Liability & damage
The host is responsible for any damage to the venue caused by their guests or vendors during the event.
Rescheduling
Date changes are accommodated with at least 7 days' notice, subject to availability; the deposit transfers to the new date.
Questions
Reach the events team at villageofom@gmail.com or (916) 546-3183.

Reserve The Rooftop

Full buyout only — up to 30 guests.

APPETIZERS (PICK 2)
SALADS (PICK 1)
MAINS (PICK 2)
Premium add-ons (extra charge per person)
Bar service
Tablecloth color
Custom color must be ordered by Monday of event week.
Napkin color
Custom color must be ordered by Monday of event week.